NOT JUST FOOD YOUR GASTRONOMIC PARTNER
Quality, personalized, sustainable gastronomy from farm to table.
Quality, personalized, sustainable gastronomy from farm to table.
We believe quality food must be accessible, personalized, and sustainable. Our mission is to change the culture of consumption through
Sustainability
90% ingredients from local farmers
Care
Each dish undergoes 3-stage chef control
Quality service
We serve with heart, not just skill.
Behind Plateform is a team with years of experience in the restaurant industry - the same people who created 101 Family, with highly recognised dining concepts in Cyprus - East 101 and Hungry Angry.
Through that experience came a clear understanding that restaurant-level food and service rarely extend beyond the restaurant setting. In Cyprus, catering has evolved in different directions, but a fully integrated solution has been missing.
Plateform brings together high-quality food, thoughtful service, and a structured, easy-to-use format designed for both businesses and private clients. We have decided to build on a restaurant-grade production system, designed to serve different audiences through one place.
The name reflects the idea behind it. Plate - because the food comes first. Platform - because the system behind it is what allows that quality to be consistent, scalable, and accessible across different formats. No matter the setting or the scale, the standard remains the same.
Every dish is created with high quality fine dining standards. From ingredients to execution and presentation - the quality reflects what you would expect from a premium restaurant.
The entire experience, from selecting your menu to receiving your order, is designed to be easy to manage. Your account keeps everything in one place, so ordering takes minimal time and effort.
The same level of care applies to every delivery. Regardless of volume or frequency, the quality and reliability remain consistent.
We adapt to your format, your schedule, your dietary preferences, and the size of your team or event, delivering a tailored experience every single time.
Anna K. — Chief Technologist:
“We replace sugar with topinambur, mayo with avocado. Same taste, half the calories.”
Anna K. — Chief Technologist:
“We replace sugar with topinambur, mayo with avocado. Same taste, half the calories.”
Anna K. — Chief Technologist:
“We replace sugar with topinambur, mayo with avocado. Same taste, half the calories.”
Anna K. — Chief Technologist:
“We replace sugar with topinambur, mayo with avocado. Same taste, half the calories.”
Anna K. — Chief Technologist:
“We replace sugar with topinambur, mayo with avocado. Same taste, half the calories.”
Anna K. — Chief Technologist:
“We replace sugar with topinambur, mayo with avocado. Same taste, half the calories.”
Anna K. — Chief Technologist:
“We replace sugar with topinambur, mayo with avocado. Same taste, half the calories.”
SINCE 2002
On the market
30K + CLIENTS
Per month
[X] CITIES
With our active service.
HOW WE WORK
3 STEPS FROM THE FARM TO THE TABLE
Sources
Strict supplier selection, 20+ bio/ethical criteria
Production
Sterilized shops, daily checks
Personalization
12+ menu types, calorie calculation, adaptive system
Sources
Strict supplier selection, 20+ bio/ethical criteria
Production
Sterilized shops, daily checks
Personalization
12+ menu types, calorie calculation, adaptive system
Prompt delivery
Receive orders on time
Smart menu
Each dish undergoes 3-stage chef control
ADVANTAGES OF PLATEFORM
SIMPLE, FAST, CUSTOMIZED
Maximum choice
Huge menu + plans for any need
Consistently delicious
Predictable quality, adaptive service
Discover the brands developed under the Plateform umbrella. Each delivering unique food experiences.
Discover the brands developed under the Plateform umbrella. Each delivering unique food experiences.
1. 1. How can I order your products?
2. 2. Do you offer options for special diets?
3. 3. How often is your menu updated?
4. 4. Which areas of Cyprus do you serve?
5. 5. How fast is your delivery?
6. 6. Do you offer loyalty programs or discounts?
7. 7. How can we implement your healthy eating solutions in our Cyprus office?
8. 8. Are your products truly sustainable?
9. 9. What payment methods do you accept?
